Pink oyster mushrooms aren’t just strikingly beautiful. They are also succulent and savory, and are perfect sautéed or added to pastas, pizzas, and more. As a tropical oyster mushroom strain, they thrive with higher humidity and their color intensifies if given adequate indirect sunlight. Given their denser texture, pink oysters make a wonderful meat substitute. If you’re feeling adventurous, you can find recipes that use them in everything from burritos to bbq sandwiches. They even make amazing vegan bacon, too!
The pink oyster mushroom kits are reliable producers and tend to yield large flushes of beautiful light pink to deep pinkish-red mushrooms when given adequate humidity. With continued proper care, you may be able to get multiple flushes. (They 100% guarantee your first flush of mushrooms, but hope you'll try for 2 or 3!)
That's not mold, it's mycelium!
Kit includes an amended sawdust block fully colonized with mushroom mycelium. It may appear covered with a soft, white, mold-like substance - that's the mushroom mycelium! It is completely normal. The mycelium of some species is more prominent than others.