Ati Manel Mussels In Pickled Sauce
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Regular price $10.00
Meaty, plump, and perfectly balanced, these rich, sweet, and savory mussels are as timeless and delicious as it gets. Made in Galicia in the old way, the sauce is a classic escabeche, a medley of oil, vinegar and spice that predates modern Spain and harkens to a time when southern Iberia was part of the Islamic Empire called Al-Andalus (which became the name Andalusia). That tradition of flavor is one you can taste. We recommend enjoying them with potato chips or piling them atop forbidden rice with hand-torn cilantro.
