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Ati Manel Spiced Smoked Sardine Pate

Ati Manel Spiced Smoked Sardine Pate, also known as "Pate Sardinha Fumada Picante" is spiced and smoked to perfection. Enjoyed with pickled veggies and crusty bread. Caught in the Atlantic and canned by hand on the spot in Matosinhos, Portugal.

Regular price $6.00

Ati Manel Spiced Smoked Sardine Pate, also known as "Pate Sardinha Fumada Picante" is spiced and smoked to perfection. Enjoyed with pickled veggies and crusty bread. Caught in the Atlantic and canned by hand on the spot in Matosinhos, Portugal.

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Tempranillo/Merlot/Cabernet Sauvignon/Syrah Aragón, Spain. Woman winemaker - Immaculada Romón. Dry + bold yet perfectly drinkable. Smoked berries. Big fruit with fresh zingy-ness

Valderba Tinto

$14.00

100% Pino Grigio Treviso, Italy. Women in wine - Sefererina + Debrah de Pra. Sustainable + semi natural. Better than Santa Margahrita. Pleasant saltiness. Fresh goodness. Juicy white peach on your tongue. Hint of dry grass.

Cantina de Pra Pinot Grigio

$16.00

100% Famoso Emilia-Romagna, Italy. Woman in wine - Coly Den Haan. All natural. Pet-Nat (bubbles). Dry orange dreamsicle. Super salty, a little creamy, and all dreamy. Granny Smith apples + sage. Half bottle.

Vinovore Desert Nights Half Bottle Pét-Nat 375ml

$15.00

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